When you arrive at Sono, you’re immediately met with an atmosphere of absolute focus. Every action at the sushi counter reflects a dedication to the essentials: meticulous knife work, premium nori, and the precise shaping of seasoned shari. For sushi lovers, this counter is a place of profound sensory detail. Yet, for many guests stepping […]
The History Of Sushi
From Ancient Preservation To Modern Japanese Dining Sushi is often associated with elegance, precision, and restraint, yet its origins are far humbler. Long before sushi bars, nigiri counters, or omakase menus, sushi began as a practical solution to a very real problem: how to preserve fish in warm climates. What followed was a gradual transformation […]
A Guide to the History of Japanese Food
Japanese food is often admired for its balance, restraint, and respect for ingredients. What is less commonly understood is how deeply this approach to food is tied to Japanese history itself. At Sono, this history is not abstract. It informs how Japanese food is approached in the kitchen, shaping technique, balance, and the way each […]
Karaage Vs Katsu Vs Tempura
Uncovering The Difference Between Japanese Favourites Karaage, katsu and tempura are three of the most recognised fried dishes in Japanese cuisine, yet they are often grouped together despite being prepared in completely different ways. Each uses a distinct coating technique, cooking method and ingredient selection, resulting in noticeably different textures, flavours and dining experiences. Understanding […]
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