Celebrate together with banquet menus crafted for a truly memorable dining experience. Designed for groups of friends, family or colleagues, each menu brings a refined selection of Japanese dishes to the table. For cocktail-style events and more casual dining, canapé menus offer an elegant way to mingle, while à la carte dining and tailored options ensure every guest is considered.
View Banquet & Tasting Courses
Kanda Banquet
(Minimum 4 guests): Set menu includes favourites such as sashimi, aburi Wagyu, gyoza, black cod saikyo yaki, tempura, and green tea ice cream.
Gion Banquet
(Minimum 4 guests): A generous spread featuring premium sashimi, soft shell crab, Wagyu MB8-9, black cod saikyo yaki, prawn and vegetable tempura, and a special chef’s dessert.
Drinks & Beverage Packages
Enhance your event with a curated drinks selection. Options include premium sake, Japanese beer, fine wines, and crafted cocktails. Flexible beverage packages or bar tabs are available, giving you the freedom to match the drinks to your occasion.


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