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Sono Restaurant

Group Dining Menus

Celebrate together with banquet menus crafted for a truly memorable dining experience. Designed for groups of friends, family or colleagues, each menu brings a refined selection of Japanese dishes to the table. For cocktail-style events and more casual dining, canapé menus offer an elegant way to mingle, while à la carte dining and tailored options ensure every guest is considered.

View Banquet & Tasting Courses

 

Kanda Banquet

(Minimum 4 guests): Set menu includes favourites such as sashimi, aburi Wagyu, gyoza, black cod saikyo yaki, tempura, and green tea ice cream.

Gion Banquet

(Minimum 4 guests): A generous spread featuring premium sashimi, soft shell crab, Wagyu MB8-9, black cod saikyo yaki, prawn and vegetable tempura, and a special chef’s dessert.

Drinks & Beverage Packages

Enhance your event with a curated drinks selection. Options include premium sake, Japanese beer, fine wines, and crafted cocktails. Flexible beverage packages or bar tabs are available, giving you the freedom to match the drinks to your occasion.

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Sono Restaurant

Dining Spaces for Every Occasion

Our relaxed dining spaces are designed to suit every style of gathering, from intimate dinners to large celebrations. Whether you prefer the elegance of a private tatami room, the energy of the main dining room, or the exclusivity of a full venue hire, Sono offers refined settings that elevate every occasion.

View Function Packages

Private Tatami Rooms – Immerse your guests in traditional Japanese culture, with seating for 2–36 guests and the option of river view private dining rooms.

Main Restaurant – A blend of Western and traditional seating, ideal for groups of 8–40, with river view tables available for smaller parties.

Cocktail-Style Events – A relaxed format for 20–200 guests, featuring canapés served while standing.

Entire Venue Hire – Exclusive use of the entire restaurant, accommodating up to 100 seated guests or 200 cocktail-style.

 

Large Group Functions & Celebrations

 

Sono is the ideal restaurant for large group bookings in Brisbane, a distinguished choice for hosting everything from networking and corporate events to milestone celebrations. With inviting spaces, curated banquet menus, and tailored beverage options, we make it effortless to bring people together in style. Sono’s riverside setting offers the sophistication and attention to detail that make large group bookings in our restaurant flow seamlessly from start to finish.

Contact Our Team

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Teppanyaki Sono Restaurant

Book Your Next Group Event

Sono combines exceptional food, thoughtful service, and the impeccable atmosphere of a riverside location to create truly special occasions. Whether you’re planning a birthday celebration, a corporate function, or a large group dinner, our versatile spaces and banquet options provide the perfect backdrop. Enquire today to reserve your table, private room, or full venue hire at Sono.

Make An Enquiry

Explore Location Details

 

Situated on the Brisbane River at Portside Wharf in Hamilton, Sono offers a refined dining setting with elegant décor and a tranquil outlook. It’s a beautiful backdrop for any event. For guest convenience, ample parking is available within the precinct. Public transport services include a CityCat stop at Hamilton and Bretts Wharf, connecting easily with central locations like South Bank, Brisbane City, Howard Smith Wharves, Newstead and West End.

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Awards

Brisbane’s most awarded Authentic Japanese Restaurant

Sono Japanese Restaurant Portside
Level 1, Portside Wharf
39 Hercules St, Hamilton QLD
(opposite Dendy Cinemas)
(07) 3268 6655
[email protected]
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LUNCH

Friday – Sunday

  • Bookings from 12:00 pm, kitchen closes at 2:30 pm.
  • Teppanyaki from 12:30 pm on Saturday & Sunday
  • Sono is closed Mondays and all public holidays.
    1.1% card payment surcharge.
    10% surcharge on Sundays.

DINNER

Tuesday - Thursday

  • Bookings from 5:30 pm, kitchen closes at 9:30 pm

Friday & Saturday

  • Bookings from 5:30 pm, kitchen closes 10:00 pm
  • Teppanyaki seatings at 5:30 pm and 8:00 pm

Sunday

  • Bookings from 5:30 pm, kitchen closes 9:30 pm

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