Japanese Lunch Restaurant Brisbane

Indulge in refined Japanese cuisine by the river. Join us for à la carte lunch from Friday to Sunday, or experience the theatre of teppanyaki on weekends. Make a reservation to secure your place.

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Experience Japanese Lunch at Sono

Sono offers more than just lunch – it’s an invitation to slow down, savour tradition, and explore the art of Japanese dining. Whether you’re visiting for an indulgent solo escape or gathering with friends, our Japanese lunch restaurant offers a relaxed atmosphere with impeccable service and refined flavours.

Lunch is available from Friday to Sunday, with à la carte dining daily and teppanyaki from 12:30 pm on weekends. Make a booking or stop by Sono Japanese Restaurant for lunch and experience refined flavours in a riverside setting.

Teppanyaki Lunch (Weekend Exclusive)

Teppanyaki at Sono is more than a meal – it’s theatre. Available Saturday and Sunday from 12:30 pm, our chefs cook live at the grill with precision, heat, and a touch of drama.

Perfect for groups or anyone seeking something special, Sono’s teppanyaki brings the boldness of flame-grilled flavour to your table. Teppanyaki bookings often fill quickly. Make your reservation now by phone or email and enjoy an authentic Japanese dining experience to remember.

Ambience & Location

Located at Portside Wharf in Hamilton, Sono overlooks the Brisbane River with a view as elegant as the menu. Inside, guests can enjoy traditional tatami seating or Western-style tables, a thoughtful blend of timeless detail and modern comfort.

Sono is easily accessible from areas such as Brisbane’s CBD, Fortitude Valley, New Farm and West End via the CityCat ferry, with the terminal just steps away. As a standout among Brisbane Japanese restaurants, Sono offers a thoughtfully curated space where every element, from setting to food, honours the traditions of Japan.

Our Lunch Menu

Our diverse menu blends traditional Japanese cuisine with modern elegance. Each dish is crafted using a balance of locally sourced seasonal produce and premium seafood and meats flown in fresh from Japan. Every plate is designed to celebrate harmony: between meat and seafood, warm and cold, grilled and raw. It’s a Japanese restaurant lunch that satisfies every craving.

Highlights include fresh sashimi, delicate nigiri, marbled A5 Wagyu Sukiyaki, and our signature Black Cod Saikyo Yaki, marinated for 48 hours in Saikyo miso. You’ll also find the familiar comforts of Japanese dining classics, such as light tempura, delicate sushi rolls, and chicken yakitori skewers, all prepared with balance and care. If you’re craving an unhurried, flavour-driven afternoon by the Brisbane River, stop by Sono and let the chefs take care of the rest. Once you’ve dined with us, you’ll understand why we’re renowned as Brisbane’s best Japanese restaurant for lunch.

Beverage Pairings

Complement your meal with a curated range of Japanese beer, sake, premium wines, and cocktails. Every drink on our sophisticated beverage menu has been selected or crafted to enhance the taste and balance of your lunch. Whether you’re dining or simply enjoying a moment at the bar, it’s an opportunity to indulge in a quiet pleasure that elevates the afternoon.