Japanese Seafood Restaurant Brisbane

Stop by for a refined seafood-focused, authentic Japanese dining experience in Brisbane. As a premier seafood Japanese restaurant, discover elegant sashimi, signature sushi, and exquisite seafood dishes served riverside at Sono.

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Discover Japanese Seafood Dining at Sono

Our menu draws on the traditions of Japanese cuisine, with a focus on balance, simplicity and seasonal ingredients for a sumptuous meal to indulge your senses. Our Japanese seafood restaurant combines timeless culinary traditions with modern comfort, offering a truly unique dining experience. Whether you’re joining us for an indulgent midweek meal or a weekend celebration with friends, expect a relaxed atmosphere, exceptional service, and the finest seafood Japan and Australia have to offer.

Signature Seafood Dishes

At Sono, every seafood dish is designed to celebrate the delicate balance of flavour, texture and presentation. The menu brings together premium ingredients from Australia and Japan, presented with refined simplicity. Our food is as visually stunning as it is flavourful, honouring Japanese traditions through modern technique. It’s no wonder that we’re often regarded as Brisbane’s best Japanese seafood restaurant.

Fresh sashimi platters showcase the clean taste of kingfish, tuna, and salmon, while delicacies such as Japanese Tuna Belly and Buri Kingfish Belly nigiri offer a melt-in-the-mouth richness only found in the finest seafood. The Black Cod Saikyo Yaki, marinated for 48 hours in a traditional miso, is a long-standing guest favourite — complex, buttery and unforgettable.

For those seeking something more theatrical, live lobster is available in your choice of sashimi, tempura, or grilled and topped with creamy avocado. There’s also the Taraba Kani Tempura, featuring sweet Alaskan king crab, lightly battered and served with sea salt. Whether you’re dining à la carte or exploring our curated courses, every seafood dish is a testament to quality ingredients and authentic Japanese technique.

An Exquisite Selection of Sushi & Sashimi

Sono’s sushi brings together premium seafood and traditional Japanese craftsmanship in every bite. From silky scampi and seasonal sea urchin to cuts of snapper flown in from Japan, each dish offers an undeniably delicious balance of freshness and finesse. Popular selections like the Tuna Trio, Soft Shell Crab Roll, and Aburi Salmon Roll highlight the variety on offer, whether you prefer your sushi raw, lightly seared, or layered with expressive flavour. It’s a delightful way to experience the richness of Japan’s coastal cuisine.

Ambience & Location

Sono continues to stand out as one of Brisbane’s best Japanese restaurants, offering a complete experience of taste, setting and service. Located at Portside Wharf in Hamilton, Sono overlooks the Brisbane River, offering an ambiance of relaxed sophistication. Guests can choose between traditional tatami seating or contemporary Western-style tables, surrounded by elegant décor that reflects the harmony of Japan. Easily accessible from Brisbane CBD, Fortitude Valley, and surrounding suburbs via CityCat ferry, Sono is a standout among Japanese restaurants in Brisbane.

Tasting Courses & Banquets

For a deeper dive into Japanese seafood, Sono’s banquets tasting course menus at our seafood Japanese restaurant deliver a refined and immersive dining experience. Each course is prepared by our chefs with deep knowledge of traditional Japanese methods, delivering flavour with purpose. The Sono Tasting Course presents six individual dishes, while the Zen Course features ten traditional offerings, from seafood sunomono to miso-marinated black cod. For groups, the Gion Banquet offers a generous spread to share, showcasing signature sashimi, tempura, and more.

Drinks to Complement Your Seafood Dining

Our carefully curated beverages list is a true art form, bringing harmony to the menu, with Japanese sake, crisp white wines, and premium beers designed to enhance each dish. Signature cocktails also offer a refreshing way to elevate the dining experience, balancing flavour and finesse with every sip.