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Sono Brisbane Sushi Restaurant

The Art of Sashimi and Sushi at Sono

Discover a menu that brings the best of traditional Japanese cuisine to life. At Sono, we feature exquisitely crafted and exceptionally fresh sushi rolls, delicate nigiri, and sumptuous sashimi platters made from the freshest seasonal produce. Our aburi (seared) selections, including the torched marinated salmon, are a favourite among guests, offering a unique twist on classic flavours. Each visit to our longstanding Portside venue promises an unforgettable culinary journey, solidifying Sono as a go-to destination among the best sushi restaurants Brisbane has on offer.

The Sono Japanese Dining Experience

 

At Sono, diners can expect a refined and authentic sushi restaurant experience that truly captures the essence of Japan while highlighting the finest local produce, as well as premium imported Japanese meats and seafood. As a premier fine dining sushi restaurant in Brisbane, we offer a sophisticated menu that features delicate sashimi crafted from the freshest seasonal seafood and luxurious Wagyu beef.

Our commitment to quality extends to every dish, including our meticulously prepared sushi rolls and nigiri, making us a top choice for those seeking exceptional sushi in North Brisbane. With each visit, you’ll experience why Sono is celebrated as one of the best Japanese restaurants in the Brisbane City area, where every detail is designed to delight your senses and offer a dining experience that will make lasting memories. Make a reservation today to discover the sushi and sashimi Brisbane locals and visitors alike can’t get enough of.

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Awards

Brisbane’s most awarded Authentic Japanese Restaurant

Sono Japanese Restaurant Portside
Level 1, Portside Wharf
39 Hercules St, Hamilton QLD
(opposite Dendy Cinemas)
(07) 3268 6655
[email protected]
Blog

LUNCH

Friday – Sunday

  • Bookings from 12:00 pm, kitchen closes at 2:30 pm.
  • Teppanyaki from 12:30 pm on Saturday & Sunday
  • Sono is closed Mondays and all public holidays.
    1.1% card payment surcharge.
    10% surcharge on Sundays.

DINNER

Tuesday - Thursday

  • Bookings from 5:30 pm, kitchen closes at 9:30 pm

Friday & Saturday

  • Bookings from 5:30 pm, kitchen closes 10:00 pm
  • Teppanyaki seatings at 5:30 pm and 8:00 pm

Sunday

  • Bookings from 5:30 pm, kitchen closes 9:30 pm

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